—Richmond —All Day Menu

Your traditional steak and eggs favourite! A triple-A rib eye steak cooked just the way you like it, two any-style eggs, white toast or multigrain and our homemade Lyonnaise-style potatoes. 10 oz.

Kick-start your day with a mighty stack of pancakes with sausages, bacon and potatoes layered between them and top with a sunny side egg.

A toasted Montreal bagel stuffed with Cream cheese, smoked wild sockeye salmon, tomatoes, red onions and capers. Served with Lyonnaise-style potatoes.

A sliced bagel grilled with a sunny-side-up egg in each hole, topped with bacon and cheddar on one half and Swiss cheese on the other, with our perfectly seasoned Lyonnaise-style potatoes.

Lyonnaise-style potatoes with chunks of bacon, sausage, ham and cheese curds all smothered with our homemade breakfast gravy and topped with a sunny side egg.

Our famous Belgium waffles with our fried chicken breast tenders and topped with fresh arugula drizzled with a light olive oil ‘n lemon juice vinaigrette. A dish you will not soon forget.

Two perfectly poached eggs accompanied by gently sautéed Maritime lobster on a toasted English muffin and a natural lobster reduction sauce. Served with our Lyonnaise-style potatoes.

Our famous Belgium waffle topped with two perfectly poached eggs, cheddar cheese and bacon and finished with our famous hollandaise sauce.

Two perfectly poached eggs, on smoked ham and a toasted English muffin, topped with our famous hollandaise sauce and our Lyonnaise-style potatoes.

Two perfectly poached eggs served on half an avocado with a lightly spiced tomato sauce and melted Parmesan and cheddar cheeses. Served with our Lyonnaise-style potatoes.

Our famous hollandaise sauce with two perfectly poached eggs served on toasted English muffin with grilled tomatoes, bacon, avocado and a side of our Lyonnaise-style potatoes.

Two perfectly poached eggs, sautéed spinach and cheese on a toasted English muffin, topped with our famous hollandaise sauce. Served with our Lyonnaise-style potatoes.

Two perfectly poached eggs on multigrain toast, with smoked wild sockeye salmon and Philadelphia™ cream cheese, topped with our famous hollandaise sauce, and a sprinkle of red onions and capers. Served with our Lyonnaise-style potatoes.

A lightly toasted English muffin with Dijon mustard, thinly sliced Montreal smoked meat and Swiss cheese, topped with two perfectly poached eggs and our famous hollandaise sauce. Served with Lyonnaise-style potatoes and a pickle.

Our own rendition of the classic crab cake with two poached eggs and topped with our famous hollandaise sauce and green onions. Served with our Lyonnaise-style potatoes.

Our amazing brioche, stuffed with Nutella® and marshmallows, takes a campfire favourite and puts it on the breakfast table, then adds a drizzle of chocolate sauce to finish it off!

Fire it up! Our French toast brioche, topped with strawberries, bananas and walnuts flambéed in an orange brandy liqueur.

Reese’s peanut butter cups gently folded in our signature fluffy pancakes and topped with whipped cream and drizzled with chocolate sauce. Enjoy quietly.

Wake up in style with three of our mouth watering signature fluffy pancakes, filled with chocolate chips, fresh blueberries and served with pure Canadian maple syrup.

A crêpe bretonne stuffed with Nutella® and banana. Topped with our chocolate sauce.

A favourite the world over, filled with strawberries and banana. Topped with ice cream and chocolate sauce.

Flaming flavour from a flambéed butter and orange brandy sauce.

A twist on nostalgia and always welcomed. Our version with Belgium waffles topped with fresh strawberries, caramelized pineapples and bananas, with whipped cream, chocolate and maple salted caramel sauces.

Belgium waffles topped with fresh strawberries and salted maple caramel sauce.

Maple salted caramel sauce drizzled on our classic Belgium waffles with fresh pears and crispy bacon.

Choose from our signature buttermilk pancakes, our traditional Belgian waffles, crêpe bretonne or our famous French toast, baked using our recipe for an amazing artisanal brioche. Your choice, all are served hot off the griddle with pure Canadian maple syrup.

A quarter-pound of gently sautéed Maritime lobster, swiss cheese with our famous hollandaise sauce. Served with our Lyonnaise-style potatoes.

Filled with bacon, sausage and your choice of Swiss or cheddar cheese. Served with our delicious Lyonnaise-style potatoes.

This omelette appeals to everyone with sautéed mushrooms, peppers, spinach, asparagus and caramelized onions. Served with our Lyonnaise-style potatoes.

3 free run enriched egg omelet filled with our 3 cheese mix and served with our Lyonnaise-style potatoes.

A true local favourite, filled with smoked meat and Swiss cheese, and served with Lyonnaise-style potatoes and a pickle.

A special omelette filled with 3 cheese mix, sautéed peppers, then topped with strips of freshly sliced avocado, our special salsa and sour cream. Served with our Lyonnaise-style potatoes.

A real delight with cheddar cheese, green onions and sautéed mushrooms. Served with our tasty Lyonnaise-style potatoes.

Enjoy a taste of the Mediterranean with cherry tomatoes, traditional Greek feta cheese, diced red onions, oregano and spinach. Served with our Lyonnaise-style potatoes.

Where it all began! Three free run eggs mixed with mushrooms, onions, green and red peppers, bacon, sausage, smoked ham, cheddar cheese and our Lyonnaise-style potatoes.

Two any-style eggs, our savoury Lyonnaise-style potatoes, a choice of bacon, sausages or ham, baked beans.

Fill up with two any style eggs, our perfectly seasoned Lyonnaise-style potatoes, bacon, sausages, ham and baked beans.

An Eggspectation favourite – two eggs, prepared any style, two fluffy pancakes with pure Canadian maple syrup, a choice of smoked bacon, smoked ham or sausage, and our delicious Lyonnaise-style potatoes.

The classic sugar-shack dish, packed with pure Canadian maple syrup: two scrambled eggs, a crepe bretonne, sliced ham, baked beans and our tasty Lyonnaise-style potatoes.

Greek yogurt 0% with fresh fruit, berries, honey and a wonderful layer of granola between.

Our classic dish: two eggs, prepared any style, two slices of brioche French toast with pure Canadian maple syrup, a choice of sausage, bacon or smoked ham and our succulent Lyonnaise-style potatoes.

A BLT (Montreal wood-fired oven Bagel, Lettuce, Tomato) and fried egg sandwich with Swiss cheese, onion, bacon or smoked ham, and our tasty Lyonnaise-style potatoes – the perfect breakfast sandwich combo.

A Montrealer favourite with two any-style eggs, smoked meat, Lyonnaise-style potatoes and a pickle.

Our chefs have a repertoire of specialty soups. Ask about today’s selection.

Our version of this classic has fresh chopped tomatoes mixed with garlic and pesto, on five olive-oil-drizzled, grilled ciabatta slices. A splash of balsamic glaze finishes the plate.

Ciabatta slices broiled with brie and drizzled with honey. Garnished with walnuts and fresh apple slices.

Smoked wild sockeye salmon, served with capers, red onions and cucumbers, with Philadelphia™ cream cheese spread on toasted ciabatta slices.

Our own rendition of the classic crab cake on a bed of spicy slaw and topped with a dollop of lemon aioli.

Served on a flour tortilla with fresh avocado, spicy slaw, sweet and savoury mango salsa.

Served on a flour tortilla with chicken, avocado, arugula, spicy coleslaw and mango salsa.

A full pound of marinated, spicy chicken wings served with blue cheese and a sweet and spicy mango chutney.

A mound of fries covered with smoked meat, cheese curds and our special homemade sauce.

Get on trend with an order of these sweet treats with chipotle aioli.

Our golden-brown beer-battered, crispy rings with chipotle aioli.

Tossed mixed greens, fresh avocado, cherry tomatoes and cucumbers topped with grilled chicken and garlic-sautéed spinach, with a choice of house or balsamic dressing.

Our version of this all-time favourite has tomatoes, cucumber, black olives, peppers, red onions, seared traditional Greek feta cheese and watermelon, tossed with our house vinaigrette made with extra-virgin olive oil and lemon juice.

Our inspired rendition of the L.A. original: grilled chicken, tomato, bacon, avocado, cucumber, goat cheese, hard-boiled egg, romaine lettuce and our own flavour-packed twist on the classic Caesar dressing.

In our version of a traditional favourite, we omit the potatoes and add fresh lettuce greens. Light tuna, hard-boiled egg, tomatoes, black olives, red onions, romaine lettuce and French green beans are all tossed with our extra virgin olive oil and lemon vinaigrette.

Fresh baby spinach with mango, papaya and grapefruit tossed with our balsamic or house vinaigrette. Topped with honey-mustard grilled chicken and roasted sunflower seeds.

The ultimate sandwich containing a full quarter pound of crispy bacon, fresh avocado slices, lettuce and tomatoes. Served with mayo on ciabatta bread.

The perfect sandwich: a tuna melt ciabatta panini with Swiss cheese and tomato concassé.

Fresh smashed avocados, tomatoes, basil, walnuts and a drizzle of balsamic glaze on multigrain toast. Served with fresh fruit.

A delicious grilled chicken ciabatta panini with melted Brie, avocado and rosemary aioli.

A Montreal classic with a difference, smoked meat, swiss cheese, Dijon mustard and spicy cole-slaw on rye toast.

Our version of the classic deli sandwich includes grilled chicken, bacon, lettuce and tomatoes on toasted white bread.

Our homemade crepe stuffed with sautéed mushrooms, peppers, spinach and feta cheese with creamy cheese sauce.

This crepe is sure to please everyone, stuffed with sautéed mushrooms, spinach, red onions, asparagus and goat cheese.

A delicious homemade crepe filled with grilled chicken, sautéed spinach and mushrooms, and our three cheese blend.

Feel the sunshine as you enjoy grilled chicken, Kalamata olives, spinach, cherry tomatoes and feta all wrapped in our tender homemade crepe.

Grilled to perfection, this burger is sure to win you over with slices of crispy bacon and cheddar cheese, smoky BBQ sauce and beer-battered onion rings.

This Eggspectation burger is grilled to perfection and dressed up with chipotle aioli, lettuce, tomato and red onions with strips of crispy bacon over melted cheddar cheese and a sunny-side-up egg on top!

Fresh grilled chicken breast with grilled red peppers, spinach, goat cheese and honey-mustard sauce.

Our classic burger grilled to perfection and served with our aioli sauce, lettuce, tomato and red onions on an artisanal brioche bun.

Horseradish aioli on burger with swiss cheese, spicy coleslaw and pickles. Enough said.

Burger grilled to perfection and served on artisanal brioche bun with our aioli sauce, sautéed mushrooms, Brie Cheese and caramelized onions.

Classic crab cake over charred fresh asparagus, drizzled with our famous hollandaise sauce and served with fries.

Grilled salmon fillet topped with our fresh mango salsa and served with our own ancient grains and mixed greens.

A lightly breaded chicken breast broiled with provolone and served with our famous tomato sauce on a bed of linguini. Or for a healthier meal, try it with our specially blended whole grain pilaf served with asparagus.

Rib eye loin steak with our special seasoning, cooked to your preference and served with fries and herbed garlic butter. 10 oz.

A simple twist on an old favourite, penne pasta tossed in a creamy cheese sauce. Served with toasted garlic crostini.

A simple twist on an old favourite, penne pasta tossed in a creamy cheese sauce with chopped crispy bacon and caramelized onions. Served with toasted garlic crostini.

One of our signatures dishes. Penne pasta tossed in a creamy cheese sauce with tomato concassé and generous chunks of quarter-pound Maritime lobster meat. Served with toasted garlic crostini.

Sautéed chicken and arugula, tagliatelle tossed in our rose sauce.

Shrimps sautéed in extra virgin olive oil mixed with tagliatelle and tossed in our San Marzano tomato sauce.

Spinach, sun dried tomatoes, garlic, white wine and feta cheese. Tagliatelle pasta tossed in our San Marzano tomato sauce.

San Marzano tomato sauce, mozzarella cheese, pepperoni and roasted red peppers.

San Marzano tomato sauce, smoked cheddar, and smoked bacon with two sunny-side-up eggs on top.

Hot Italian sausage, caramelized onions and roasted red peppers, mozzarella cheese and San Marzano tomato sauce.

Fresh San Marzano tomato sauce, mozzarella goat cheese.

A three-cheese blend of cheddar, Swiss and Gruyère with caramelized onions and roasted red peppers, spinach, mushrooms and asparagus on top of San Marzano tomato sauce.

San Marzano tomato sauce, roasted red peppers, Kalamata olives, grilled zucchini, feta cheese and fresh oregano.

Spicy, marinated shrimp, San Marzano tomato sauce, mozzarella cheese, and hot peppers all drizzled with garlic oil. Il est “hot-hot-hot.”