—Kanata —All Day Menu

Chicken-breast tenders piled high on a Belgian waffle. Served with maple butter sauce.

10oz. Rib Eye steak served with two eggs any style and house chimichurri. Served with Lyonnaise-style potatoes.

Three tacos with potatoes, scrambled eggs, cheddar cheese, bacon, breakfast sausage, and chorizo served in flour tortillas. Topped with avocado, house pico de gallo, fresh jalapenos, and sour cream.

Two eggs any style with bacon, thick cut ham, and sausage. Served with Lyonnaise-style potatoes.

Waffle fries with chorizo, caramelized onions, cheddar cheese curds, and our signature breakfast poutine sauce. Topped with house pico de gallo, chimichurri, cilantro-lime aioli, and a sunny-side-up egg.

Toasted bagel with smoked salmon, tomato, red onions, cucumber, and lemon cream cheese. Served with classic cut fries.

Two eggs any style with choice of brioche French toast, buttermilk pancakes, crepes, or half a Belgian waffle. Served with choice of bacon, thick cut ham, or breakfast sausage, and Lyonnaise-style potatoes.

Orange ricotta and cherry compote | 9
Sweet mascarpone and fresh strawberries | 9
S’mores! (Nutella, marshmallows, and graham crackers) | 8
Fresh seasonal fruit | 7

Sautéed peppers with cheddar cheese topped with strips of freshly sliced avocado, house-made pico de gallo, jalapeños, and sour cream.

Sautéed cremini mushrooms with sautéed peppers, spinach, and caramelized onions.

Sun-dried tomato with red onion, Kalamata olives, capers, and feta cheese topped with oregano.

Bacon, thick cut ham, and sausage with sautéed cremini mushrooms, caramelized onions, peppers, and cheddar cheese.

Two scrambled eggs with thick cut ham and cheddar cheese. Served with maple syrup.

Grilled chicken with sautéed spinach, cremini mushrooms, and goat cheese.

Sun-dried tomato with sautéed spinach, roasted beets, caramelized onions, cremini mushrooms, and feta cheese.

Thick cut ham with two poached eggs on a toasted English muffin and our Hollandaise sauce.

Smoked salmon with two poached eggs on a toasted butter croissant and lemon cream cheese topped with our Hollandaise sauce, red onions, and capers.

Smashed avocado with two poached eggs on sourdough bread, grilled tomato and topped with our Hollandaise sauce and house chimichurri.

Montreal smoked meat with two poached eggs on toasted bagel with Swiss cheese, mustard, and our Hollandaise sauce.

Crispy chicken tenders dipped in our spicy Nashville hot sauce with two poached eggs on a toasted English muffin, pickles and our Hollandaise sauce.

Thinly sliced prime rib with two poached eggs on a toasted English muffin with Swiss cheese, horseradish aioli, and our Hollandaise sauce.

Shredded duck confit with two poached eggs on a buttery French croissant, caramelized onions, sautéed cremini mushrooms and our Hollandaise sauce and truffle oil.

Panko-crusted crab cakes with two poached eggs and our Hollandaise sauce.

Three buttermilk pancakes stacked with bacon, and sausage, topped with lyonnaise-style potatoes and a sunny egg. Served with maple butter sauce.

Brioche French toast with flambéed strawberries, bananas, and walnuts in a Grand Marnier maple butter sauce.

Belgian waffle with fresh pear, bacon, and our maple butter sauce.

Brioche bread French toast with sweet mascarpone and fresh strawberries. Served with our maple butter sauce.

Three buttermilk pancakes topped with house-made sweet orange ricotta cheese and black cherry compote. Served with maple syrup.

Brioche French toast sandwich with Nutella, mini marshmallows, and Graham crackers.

Greek yogurt with fresh berries, banana, Greek honey, and toasted granola.

Chicken wings (8), tossed with our Mediterranean sauce.

Smoked salmon on toasted artisanal focaccia with capers, red onions, cucumbers, and lemon cream cheese.

Two flour tortillas with choice of grilled shrimp, shredded duck confit, or grilled chicken topped with avocado, spicy slaw, pico de gallo and cilantro lime aioli.

Classic cut fries with shredded duck confit, caramelized onions, cheddar cheese curds, gravy, and truffle oil.

Classic cut fries with Montreal smoked meat, cheddar cheese curds, pickles, and gravy.

Fresh baby greens with avocado, tomato, purple cabbage, shredded carrots, oranges, and crunchy noodles tossed in our sesame-ginger vinaigrette.

Crisp romaine heart with bacon, Parmesan cheese, and brioche croutons tossed in Caesar dressing.

Fresh baby greens with roasted beets, fresh oranges, walnuts, and goat cheese tossed with our house vinaigrette.

Fresh peppers with tomato, cucumbers, Kalamata olives, red onions, capers, feta cheese, and oregano tossed in our lemon and olive oil vinaigrette.

Crispy chicken tenders dipped in our spicy Nashville hot sauce with pickles and spicy slaw on our artisanal brioche bun. Served with waffle fries.

Thinly sliced prime rib with caramelized onions, cremini mushrooms, Swiss cheese, arugula, and horseradish aioli on artisanal focaccia. Served with classic cut fries.

Grilled chicken breast with bacon, lettuce, tomato, and mayonnaise on toasted sourdough bread. Served with classic cut fries.

Quarter pound of bacon with avocado, lettuce, tomato, and mayonnaise on toasted sourdough bread. Served with waffle fries.

Angus Beef burger with special sauce, lettuce, tomato, red onion, bacon, and cheddar cheese on our artisanal brioche bun. Topped with a sunny egg. Served with waffle fries.

Angus Beef burger with sautéed cremini mushrooms, caramelized onions, Swiss cheese, arugula, and horseradish aioli on our artisanal brioche bun. Served with classic cut fries.

10oz. Angus Ribeye steak with house-made chimichurri. Served with classic cut fries.

Lightly battered cod and spicy slaw. Served with classic cut fries and house tartar sauce.

Cremini mushrooms with grilled chicken, mascarpone cream and truffle oil in tagliatelle pasta.

Sautéed garlic shrimp, spicy Italian tomato sauce and fresh chives in tagliatelle pasta.

Sautéed spinach, sun-dried tomato, garlic, Kalamata olives in white wine and tomato sauce topped with Feta cheese in tagliatelle pasta.