—Bay Street —Day Menu

Freshly baked bread, coated in house-made salted maple caramel sauce and dusted with cinnamon and sugar.

Buttermilk fried chicken-breast tenders, piled high on our famous Belgian waffle. Served with warm 100% pure maple syrup.

10oz. Angus Beef New York strip steak, grilled to order with two free-range eggs, prepared any style. Served with Lyonnaise-style potatoes.

Three baby lamb chops, grilled to order with two free-range eggs, prepared any style. Served with Lyonnaise-style potatoes.

Two free-range eggs, prepared any style, with applewood-smoked bacon, ham, and sausage. Served with Lyonnaise-style potatoes.

Greek fat-free yoghurt with fresh berries, honey,and a layer of toasted granola.

Buttery potatoes, ground chorizo, caramelized onions, and cheese curds, smothered in our signature poutine sauce. Topped with house-made pico de gallo, chimichurri, cilantro-lime aioli, and a sunny-side-up, free-range egg.

Lyonnaise-style potatoes with applewood-smoked bacon and ham, ground chorizo, sausage, and cheese curds, all smothered with house-made breakfast gravy and topped with a sunny-side-up, free-range egg.

Three tacos: one applewood-smoked bacon, one sausage, and one ground chorizo. Served in flour tortillas, filled with Lyonnaise-style potatoes, scrambled eggs, cheddar cheese, avocado, house-made pico de gallo, and cilantro-lime aioli.

Two slices of French toast made with our artisanal brioche bread, topped with warm 100% pure maple syrup. Served with two free-range eggs, prepared any style, your choice of applewood-smoked bacon, ham, or sausage, and Lyonnaise-style potatoes.

Two pancakes with warm 100% pure maple syrup, two free-range eggs, prepared any style, and your choice of applewood- smoked bacon, ham, or sausage. Served with Lyonnaise-style potatoes.

French toast made with our artisanal brioche bread, topped with topped with strawberries and bananas and flambéed in Grand Marnier.

Our famous Belgian waffle, topped with sweet mascarpone, fresh strawberries, and our house-made salted maple caramel sauce.

Three pancakes, house-made sweet orange ricotta cheese, and cherry compote. Served with warm 100% pure maple syrup.

A three-cheese blend of cheddar, Swiss, and fresh mozzarella with sautéed red and green peppers, topped with strips of freshly sliced avocado, house-made pico de gallo, jalapeños, and sour cream. Served with Lyonnaise-style potatoes.

Applewood-smoked ham, sautéed red and green peppers, red onions, and a three-cheese blend of cheddar, Swiss, fresh mozzarella and Parmesan. Served with Lyonnaise-style potatoes.

Sautéed mushrooms, sautéed red and green peppers, spinach, asparagus, and caramelized onions. Served with Lyonnaise-style potatoes.

Mushrooms, onions, sautéed red and green peppers, applewood-smoked bacon and ham, sausage, and cheddar cheese. Served with Lyonnaise-style potatoes.

Shrimp and crab with green onion, cherry tomato, fresh fennel, and pesto. Served with Lyonnaise-style potatoes.

Scrambled free-range eggs, sautéed spinach, bacon, a three-cheese blend of cheddar, Swiss, and fresh mozzarella, and our famous house-made hollandaise sauce, all rolled inside a fresh crêpe.

Grilled chicken, sautéed spinach, mushrooms, and a three-cheese blend of cheddar, Swiss, and fresh mozzarella, all rolled inside a fresh crêpe.

Two free-range eggs, prepared any style, piled on tortillas, layered with refried beans, ground chorizo, avocado, jalapeños, house-made pico de gallo, and cilantro-lime aioli.

Two poached eggs with applewood-smoked ham on a toasted English muffin, topped with our famous house-made Hollandaise sauce. Served with Lyonnaise-style potatoes.

Two poached eggs on a buttery French croissant, with smoked salmon and lemon cream cheese. Topped with our famous house-made hollandaise sauce and a sprinkle of red onions and capers. Served with fresh berries.

Two poached eggs, smashed avocado, and grilled tomato on multigrain sourdough, topped with our famous house-made hollandaise, pico de gallo, and chimichurri sauce. Served with fresh berries.

Deep-fried chicken breast, brushed with spices, topped with two poached eggs, and served on a toasted English muffin with pickles and our famous house-made hollandaise sauce. Served with Lyonnaise-style potatoes.

Prime rib with steak jus, topped with two poached eggs and served on toasted ciabatta with horseradish aioli and our famous house-made hollandaise sauce. Served with Lyonnaise-style potatoes.

Duck confit, caramelized onions, and sautéed mushrooms, topped with two poached eggs and served on a buttery French croissant with our famous house-made hollandaise sauce. Served with Lyonnaise-style potatoes.

Sautéed shrimp and lump crab with green onions, cherry tomato, fresh fennel, and pesto. Served over cheesy polenta and topped with two poached eggs and our famous house-made hollandaise sauce.

A full pound of marinated chicken wings, prepared with your choice of Buffalo, Mediterranean, or BBQ sauce. Served with blue cheese or ranch for dipping.

Smoked salmon, served with capers, red onions, cucumbers, and lemon cream cheese on toasted artisanal ciabatta slices.

Two house-made 2oz. crab cakes on a bed of spicy slaw, topped with a drizzle of lemon aioli.

Two flour tortillas, filled with your choice of Cajun-grilled shrimp, blackened salmon, or shredded duck confit. Served with avocado, house-made chimichurri, spicy slaw, and mango salsa.

Buttery potatoes, topped with shredded duck confit, caramelized onions, mozzarella cheese curds, and our signature Montreal poutine sauce.

Crispy fried shrimp, tossed in our sriracha aioli and served over spicy slaw. Topped with chimichurri and avocado.

Lightly fried calamari and sliced jalapeños, topped with lemon gremolata. Served with marinara and yoghurt aioli for dipping.

Deep-fried chicken breast, brushed in a spicy paste, served on our brioche bun with pickles. Served with small side of spicy slaw.

Thinly sliced prime rib, warmed with caramelized onions with horseradish aioli and arugula on artisanal ciabatta. Served with steak jus and French fries.

A quarter pound of applewood-smoked bacon, avocado, lettuce, tomato, and house-made lemon aioli on a toasted buttery French croissant.

Wild smoked salmon, scrambled eggs, capers, cream cheese, red onions, mixed greens, sandwiched in a buttery croissant. Served with Fries.

7oz. Angus Beef burger with chipotle aioli, lettuce, tomato, red onions, candied applewood-smoked bacon, and cheddar cheese on our artisanal brioche bun. Topped with a sunny-side-up, free-range egg. |

7oz. Angus Beef burger, sliced avocado, tomato, lettuce, and onion, topped with cilantro sofrito, Swiss cheese, smoked bacon, roasted corn, and chorizo hollandaise.

Layers of applewood-smoked ham and crispy pork belly with Swiss cheese, Dijon mayonnaise, and pickles on a toasted buttery French croissant.

12oz. Angus Ribeye steak with house-made chimichurri and crispy French fries.

8oz. grilled salmon filet on a bed of pearled barley risotto with house-made mango salsa.

Three house-made crab cakes, served over cheesy polenta with our famous Old Bay hollandaise sauce. Served with salad.

Grilled chicken and andouille sausage with green onion, arugula, and roasted red peppers with penne pasta in a Cajun-spiced rosé sauce.

Fresh pizza dough with house-made San Marzano tomato sauce and fresh mozzarella cheese. Topped with fresh basil.

Fresh pizza dough with house-made San Marzano tomato sauce, mozzarella cheese, applewood-smoked bacon, sausage, ground chorizo, ham, and pepperoni.